Cetering Furniture Mpumalanga

Churchill    Luzerne                   

   

 

 

 

Pages:   1   2  3   4   5   6   7    9     

 

We meet the needs of our customers by providing them with complete table top solutions: crockery, cutlery,glassware and accessories. We also ensure that our product ranges are suitable for every type of hospitality environment, from high volume franchise operations to Five star establishments. We proudly represent a number of world famous brands exclusively within the hospitality industry.

Our brands include Churchill, Luzerne, Rosenthal, Peugeot, Pintinox, Sola, Arocroc, Chef & Sommelier as well as our own house brands.

 

 

CHURCHILL

Stunning caterware that works as hard as you do!
Within the hospitality/foodservice sector, the choice of tableware must meet the highest standards for presentation,
practicality and performance. Over 200 years of innovation, passion and expertise make Churchill the natural partner for
providing tabletop solutions. The Churchill brand (UK manufacture) has achieved global recognition and is a reputable
supplier of the highest quality ceramics. Respected for service excellence, product quality, environmental responsibilities
and product innovation.
Fully vitrified: One of the strongest ceramic bodies in the world
Glazed foot: Smooth fully glazed footless dinner plates
Quality specifications: Conforms to all international standards including BS 4034 and BS 6748
Hardwearing: Specially developed glaze that protects against unsightly markings
Chip resistant: A reinforced “rolled edge” increases chip resistance
Stacking ability: Up to 50% more plates per typical stack
Appliance suitability: Super vitrified products are microwave, dishwasher and freezer safe

 

TO ASK FOR A QUOTE, CLICK HERE
Please note that each new page requires a new quote

 

PROFILE RANGE

PROFILE PLATE

 

CC-WH-VP65.1 Plate16.5cm

CC-WH-VP8.1 Plate16 20cm

CC-WH-VP9.1 Plate16 23.2cm

CC-WH-VP10.1 Plate16 25.4cm

CC-WH-VP58.1 Plate16 27cm

CC-WH-VP11.1 Plate16 30.2cm

 

PROFILE PASTA PLATE

 

CC-WH-VPPB.1 Pasta Plate16v 30.5cm

CC-WH-VRSB.1 Rimmed Bowl24.8cm

 

PROFILE BOWL

 

CC-WH-VPOB.1 Bowl (12)

 

 


 

 

 


EVOLVE RANGE

 

 

EVOLVE COUPE PLATE

 

CC-WH-EV11.1 Large Coupe Plate 29cm

CC-WH-EV10.1 Intermediate Coupe Plate 26cm

CC-WH-EVP8.1 Medium Coupe Plate 22cm

CC-WH-EVP6.1 Coupe Plate 16cm

 

EVOLVE COUPE BOWL

 

CC-WH-EVB7.1 Large Coupe Bowl 18cm

CC-WH-EVB9.1 Large Coupe Bowl 25cm

CC-WH-PLC2.1 Large Coupe Bowl 31cm

 


 


X SQUARED RANGE

X SQUARED PLATES

 

CC-WH-SP12.1 - X Plate 29cm

CC-WH-SP11.1 - X Plate 25cm

CC-WH-SP9.1 - X Plate 21cm

CC-WH-SP7.1 - X Plate 17cm

X SQUARED BOWLS

 

CC-WH-SQ7.1 - X Bowl 17cm
CC-WH-SQ9.1 - X Bowl 21cm

CC-WH-SQ10.1 - X Bowl 23cm

 

X SQUARED OBLONG PLATES

 

CC-WH-OP11.1 - X Oblong Plate 29 x 15cm

CC-WH-OP14.1 - X Oblong Plate 35 x 18cm

 

 


 


LOTUS RANGE

LOTUS TRIANGLE PLATES

 

CC-WH-TR7.1 - Triangle Plate 19cm

CC-WH-TR9.1 - Triangle Plate 23cm

CC-WH-TR10.1 - Triangle Plate 26cm

CC-WH-TR12.1 - Triangle Plate 31cm

 

LOTUS TRIANGLE BOWLS

 

CC-WH-TRB7.1 - Triangle Bowl 18cm

CC-WH-TRB9.1 - Triangle Bowl 23cm

 

 


ORBIT OVAL RANGE

ORBIT OVAL BOWL (A)

 

CC-WH-OB10.1 - Coupe Bowl 25cm

CC-WH-OB8.1 - LARGE Bowl 21cm

CC-WH-OB7.1 - SMALL Bowl 18cm

ORBIT OVAL COUPE PLATE (B)

 

CC-WH-OP12.1 - Coupe Plate 31cm
CC-WH-OP58.1 - Coupe Plate 27cm
CC-WH-OP9.1 - Coupe Plate 23cm

ORBIT OVAL PASTA PLATE (C)

 

CC-WH-OSP1 - Soup Plate 27cm

CC-WH-OPP.1 - Pasta Plate 31cm

ORBIT SHIELD PASTA PLATE (D)

CC-WH-SHP.1 - Shield Pasta Plate 29cm

 


MEDITERRANEAN RANGE

 

MEDITERRANEAN PLATE

CC-WH-MD11.1 - Plate 28.5cm

CC-WH-MD10.1 - Dish 25cm

Codes CC-WH-MD11.1 - CC-WH-MD10.1

 

EQUATION RANGE

SQUARE SOUP PLATE

CC-WH-SPP.1 - Square Pasta Plate28cm

CC-WH-SSP.1 - Square Soup Plate 24cm

Codes CC-WH-SPP.1 - CC-WH-SSP.1


 

 


CHURCHILL ACCESSORIES

TRIANGULAR SNACK PLATE (A)

 

CC-WH-TSP.1 - Triangular Snack Plate 24cm

CC-WH-SSB.1 (A) - Small Soup Bowl 28cl

CC-WH-TSP.1 - Triangular Snack Plate24cm

CC-WH-SD3.1 (B) - Sauce Dish9cl (24)

CC-WH-TSP.1 - Triangular Snack Plate 24cm

CC-WH-CCLL.1 (C) - Cafe Cup22cl

SMALL SOUP BOWL (D)

 

CC-WH-SSB.1 (A) - Small Soup Bowl 28cl (24)

CC-WH-SBS.1 - Salad Bowl Small 17cm

CC-WH-SBM.1 - Salad Bowl Medium 21cm

CC-WH-RD14.1 - Oval Rimmed Dish 36cm

PIZZA PLATE (G)

 

CC-WH-PPP.1 - Pizza Plate 34cm

CC-WH-PPP1.1 - Pizza Plate 28cm

CC-WH-BOSB.1 - Bowl 7 x 13cm

CC-WH-ASU.1 - Unhandled Consomme 28cl

 

 


CHURCHILL ACCESSORIES

DIP DISH (A)

 

CC-WH-BODP.1 - Dip Dish5 x 5cm

SOUFFLE DISH (B)

CC-WCHW-S12N.1 Cookware Souffle Dish - 10CM (12)

SQUARE PIE DISH (C)

CC-WHCW-SPDN.1 - Square Pie Dish 12 x 12cm

RAMEKIN (D)

CC-WHCW-LRKN.1 - Large Ramekin 9cm

FOOTLESS EGG CUP (E)

 

CC-WH-EC.1 - Eggcup Footless 5cm

MINI/SMALL ROUND EARED DISH (F)

CC-WHCW-RE6N.1 - Mini Round Eared Dish 13cm

CC-WHCW-SREN.1 - Small Round Eared Dish 15cm

ODYSSEY SALT AND PEPPER (G)

CC-WHVY-OP.1 - Odyssey Pepper 8cm

CC-WHVY-OS.1 - Odyssey Salt 9cm

BUD VASE (H)

 

CC-WH-BV.1 - Bud Vase13cm

SAUCE DISH (I)

CC-WH-SD3.1 - Sauce Dish 9cl

CC-WH-SD2.1 - Sauce Dish 6cl

BUTTERPAD (J)

CC-WH-BP.1 - Butter Pad 10cm


 


CHURCHILL ACCESSORIES

CAFE CUPS (A)

 

CC-WH-BCA8.1 - Cafe Americano Cup 23cl (24)

CC-WH-BC10.1 - Cafe Latte Cup 28cl (24)

CC-WH-BS6.1 - Large Coupe Saucer 16cm (24)

ESPRESSO CUP/ CAFE MOCCA MUG

CC-WH-BL10.1 - Mocha Cup28cl

CC-WH-BEC2.1 - Espresso Cup 7cl

CC-WH-BS4.1 - Small Coupe Saucer 12cm

 

CAFE MUG (C )

 

CC-WH-CCLL.1 (C) - Cafe Mug 22cl

CC-WH-MCL.1 (C) - Cafe Latte Mug 34cl (12)

CC-WH-MCLL.1 - Cafe Latte Mug 44cl

ELEGANT TEA CUP AND SAUCER (D)

CC-WH-VT8.1 - Teacup 23cl

CC-WH-CSS.1 - Saucer 16cm

ESPRESSO CUP AND SAUCER (E)

CC-WH-CECL - Espresso Cup7cl

CC-WH-ESS.1 - Espresso Saucer 12cl

 

UNHANDLED MINI JUG (F)


CCWH-MJ2.1 - Unhandled Mini Jug 6cl

BEVERAGE POT AND LID (G)

CC-WH-BT30.1 - Beverage Pot with Lid 85cl

CC-WH-UL30.1 - Beverage Pot Lid Only 85cl

CC-WH-BT15.1 - Beverage Pot with Lid 43cl

CC-WH-UL15.1 - Beverage Pot Lid Only 43cl

MAPLE TEA CUP (H)
CC-WH-COL.1 - Maple Tea Cup20cl

CC-WH-TSOL.1 - Maple Saucer 15cm


 


CHURCHILL ACCESSORIES

JUG (A)

 

CC-WH-B25.1 - Jug 7cl

CC-WH-BJ5.1 - Jug 14cl

CC-WH-BJ10.1 - Jug 28cl

SUGAR BOWL AND LID  (B)
CC-WH-BS65.1 - Open Sugar Bowl 18cl

CC-WH-BSBL.1 - Sugar Bowl Lid Only

 

SUGAR SACHET HOLDER (C)


CC-WH-SH.1 Sugar Sachet Holder 11 x 7cm

GRAVY BOAT (D)

CC-WH-MSB.1 - Min Sauce Boat 11cm

SQUARE JUG (E)


CC-WHCW-SQJ Square Jug 150ml

ASHTRAY (F)

CC-WH-ATS.1 - Ashtray Stacking 10cm


 


BIT ON THE SIDE - RIPPLE SAPPHIRE RANGE

SAPPHIRE SNACK BOWL (A)

CC-BCBL-RP6.1 - Snack Bowl 10.4cm
CC-BCBL-RP10.1 - Snack Bowl 12cm

SAPPHIRE CHIP MUG (B)
CC-BCBL-RPCM.1 - Chip Mug 9.5cm

SAPPHIRE DIP POT (C)
CC-BCBL-RPD4.1 - Dip Pot 7cm (12)

SAPPHIRE DIP POT (D)
CC-BCBL-RPD2.1 - Dip Pot 5.9cm

SAPPHIRE RIPPLE DIP DISH (E)

CC-BCBL-RPDD.1 - Dip Pot 11.3cm


 


BIT ON THE SIDE - RIPPLE CINNAMON RANGE

Ripple Cinnamon Range

CINNAMON SNACK BOWL (A)

 

CC-BCBR-RP6.1 - Snack Bowl 10.4 CM (12)

CC-BCBR-RP10.1 - Snack Bowl12 CM (12)

CINNAMON CHIP MUG (B)

 

CC-BCBR-RPCM.1 - Chip Mug 9.5 CM (12)

CINNAMON DIP POT (C)

CC-BCBR-RPD4.1 - Dip Pot 7CM (12)

CINNAMON DIP POT (D)

 

CC-BCBR-RPD2.1 - Dip Pot 5.9CM (12)

CINNAMON DIP DISH (E)

CC-BCBR-RPDD.1 - Dip dish 11.3CM (12)


 


 

Please Note

The products may differ slightly from the pictures shown in this buyers guide. Outputs and capacities given are generally the maximum possible, and these figures do vary according to circumstances. They are based on measurements supplied by the manufacturer, or recorded here. Every effort has been made to include as much needed information as possible, and to present it in an easy-to-read, unambiguous, and consistent manner Prices are subject to change, or may qualify for a discount and are an indication only . Please send us a quote application to see the best prices on offer.

 

Pages:   1   2  3   4   5   6   7    9     

 

 

 

CLEANING & MAINTENANCE OF CROCKERY

 

Detergents:

Choosing the correct detergent is important. High alkaline content will
eventually damage the glaze surface. Always follow the manufacturer’s instructions and do not use more than the recommended quantities.


Temperature:

  • A wash temperature of 60°C is generally optimal for achieving the correct
    balance between ensuring the effective removal of food particles and maximizing the
    longevity of the glaze.
    Dishwashers:
  • Avoid any vibration of plates against each other through proper loading and through the use of plastic coated racks and baskets. Ensure that the manufacturer’s instructions are followed.
  • Wash cutlery in separate baskets to prevent metal markings
    on the crockery.

 

Handling:

  • Do not use metal utensils, scrapers, abrasive pads and powders or bleach for
    removing food particles.
  • Only borax or gentle, non-abrasive household cleaners should
    be used to remove stains.
  • Metal markings can be avoided by placing tableware on plastic
    or rubber mats.

 

Rotation:

  • Rotating the tableware in use promotes even wear and tear.
  • Ensure that there
    is enough stock in operation to prevent excessive use and premature deterioration.

Microwaves:

  • Ceramic tableware with metallic decorations such as gold or silver are not
    suitable for microwave ovens.

Thermal Shock:

  • Ceramic tableware is not designed to withstand excessive thermal
    shock conditions e.g. from the freezer to the hot oven.
  • Do not expose tableware to a naked flame or heated electric element.

 

CLEANING & MAINTENANCE OF GLASsWARE

 

Cleaning:

  • Glassware should be cleaned immediately after use to avoid stubborn residues. Wash glassware in hot water and rinse with cold water.
  • Crystal glass should be washed in lukewarm water.
  • Scrub glassware thoroughly with a brush ensuring that all surfaces are covered.
  • Do not use any harsh cleaning utensils such as a steel wool pad to wash glassware as this will cause scratches.

 

Detergents:

  • For stubborn stains, use a mild detergent only.
  • Always follow the manufacturer’s instructions and do not use more than the recommended quantities.
  • After using a detergent, ensure that glassware is rinsed thoroughly to avoid any detergent residues being left on the glass.

 

Dishwashers:

  • Glassware can be washed in the dishwasher. However, take care not to wash glasses with very delicate long stems in the dishwasher as the possibility exists that these may break.

 

Rotation:

  • Avoid using scratched, cracked or chipped glasses.

 

Stacking:

  • Avoid stacking glassware unless it is specifically identified as stackable.
  • For best results store glasses in appropriate crates.

 

Thermal Shock:

  • Do not expose glassware to an open element or electric plate and do not place it in the oven.
  • Normal glass can withstand temperature changes of 42°C, and tempered glass can withstand temperature changes of 130°C.

 

Microwaves:

  • Never allow glassware to be placed inside a microwave oven.

 

CLEANING & MAINTENANCE OF CUTLERY

 

Cleaning:

  • Wash cutlery in hot soapy water as soon as possible after use.
  • Rinse immediately with hot water and wipe cutlery with a dry, clean cloth immediately.
  • Never leave dirty cutlery to soak and never leave cutlery damp, especially 18/0 stainless steel grade.

 

Detergents:

  • Use only pH neutral or slightly alkaline detergents
  • . Don’t use products containing hypochlorides (bleach) or silver dip.
  • Always follow the manufacturer’s instructions and do not use more than the recommended quantities.

 

Dishwashers:

  • Do not mix stainless steel or silver plate in the same load.
  • Ensure that the manufacturer’s instructions are followed and do not allow cutlery to stand in the dishwasher after the cycle is completed.
  • Cutlery must be dried with a clean cloth.

 

Polishing:

  • Stainless steel cutlery will perform better if it is polished from time to time with a recommended stainless steel polish.

 

CLEANING & MAINTENANCE OF PLACE MATS

 

Cleaning:

  • Placemats are easily cleaned with soap and water.
  • Should a stubborn stain
    occur, the woven polyvinyl can withstand gentle rubbing with hot soapy water or a bleach-based detergent.

 

Dishwashers:

  • Do not put placemats into the dishwasher.

 

Sanitizing:

  • A high temperature sanitizer can be used once a week to ensure that the
    placemats remain hygienic
  • This product cannot be ironed since it is made of vinyl.

 

Storage:

  • Store placemats flat or neatly rolled up.
  • Do not allow them to be folded or allow them to crease.

 

CONTACT DETAILS

Tel: 013 752 6376

Tel: 013 755 1686 

Cell: 072 706 7640

Fax: 086 514 4208

tarik@arcticamp.co.za

pieter@arcticamp.co.za

queries@arcticamp.co.za

 

www.arcticamp.co.za

ADDRESS

3 Kiepersol Street

West Acres

Iindustrial Site

Nelspruit

Mpumalanga

 

P O Box 418

Sonpark

1200

BUSINESS HOURS

Weekdays

08h00 - 17h00

Saturdays

09h00 - 13h00

 

WEB DESIGN. WEB OPTIMISATION, AND HOSTING BY UQH - www.ultraquickhost.com ©Ultra Quick Host ®UQH It is illegal to copy or reproduce any information or images contained in this website without written application and subsequent permission from Ultra Quick Host